This is a cool dessert to make that
looks like a sunny-side up egg.
Made with ice cream and apricot halves,
when people are served this dessert the
first impressions are priceless.
Ingredients:
1 quart vanilla ice cream
1 can apricot halves in syrup
(keep in refrigerator)
Directions:
Remove ice cream from freezer,
make a cut at the top of the
cardboard container and peel back to
expose a cylindrical chunk of ice cream.
Cut a slice of ice cream 1/2" thick.
Place on a chilled serving plate and
top each serving with one of the
smallest, most symmetrical apricot halves.
Keep cold until serving.
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