Perfect Pork Tenderloin

This recipe uses the oven like
a slow cooker by turning off the
heat and letting the tenderloin
slowly come up to temperature.
Very moist and tender.

Ingredients:
1 lb boneless pork tenderloin
salt and pepper to taste
dry seasonings, of your choice

Directions:
Preheat oven to 500 degrees F.
Weight will tell how long to cook the roast.
Determine weight of roast from meat wrapper.
Remove tenderloin from refrigerator.
Season meat with dry spices as desired.
Place seasoned meat in an
uncovered roasting pan.
Bake Exaclty 5 1/2 minutes per pound.
Turn heat off and don't open door for 1 hour.
Remove from oven and let rest 5 minutes
to redistribute internal juices.
Roast will be done, very slightly pink
in the center, and very moist.