This is a good recipe for this time of year.
Try this on some warm halloween cookies.
I like it on plain donuts and crullers.
Ingedients:
4 oz. cream cheese, softened
3 tablespoons brown sugar
2 tablespoons pure maple syrup
1/4 cup canned pumpkin
1/2 teaspoon pumpkin pie spice
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract
Directions:
In a small bowl, beat cream cheese,
sugar, and syrup until creamy.
Add pumpkin, spices and vanilla
and beat until a smooth consistancy.
Refrigerate for at least an hour.
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