Tortilla

Tortilla can be served both hot and cold
with fresh vegetables or in a sandwich.

Ingredients:
4 Large Potatoes, peeled and sliced
6 Large Eggs
1 medium Onion thinly sliced
1/4 cup of Olive Oil
1/4 cup of Milk
Salt and Pepper.

Directions:
Combine eggs, milk, salt
and pepper in a large bowl.
In a non-stick frying pan,
cook onion and potatoes in
olive oil for about 10 minutes
on low to medium heat.
In the same non-stick frying pan
cook all the ingredients until
the eggs begin to set.
Use a large plate to turn around
the omelet and again heat until
the eggs begin to set.