Whole Wheat Pizza Crust

This is a fool-proof recipe,
I've made it several times
and it always comes out great.


Ingredients:
2 cups whole wheat flour
1 package active dry yeast yeast
3/4 teaspoon salt
1 cup hot tap water (120 - 125°F)
1 tablespoon vegetable oil
1 tablespoon honey

Directions:
To prepare pizza dough,
stir whole wheat flour;
lightly spoon into a
measuring cup and level flour.
In large mixing bowl,
combine whole wheat flour,
yeast and salt.
Blend in water, oil and
honey or sugar.
Stir by hand vigorously until
all ingredients are well mixed;
about 3 minutes.
Cover with plastic wrap
and let rise to desired size.
Place dough in greased
12 to 14-inch pizza pan.
Press dough to cover bottom of pan
and up sides to form a rim.
Add pizza sauce of your choice
and your favorite pizza toppings;
bake in oven 15 to 20 minutes
or until crust is golden brown
and toppings are done.