I like macaroon cookies and adding
some apricots make these great tasting.
This is an easy to make recipe,
and they store well in a air tight bag.
Ingredients:
2 cups sweetened flaked coconut
1 cup dried apricots, chopped
2/3 cup sweetened condensed milk
1/8 teaspoon salt or to taste
Directions:
Stir together coconut, apricots,
condensed milk and salt.
Drop by tablespoonfuls onto a
greased or parchment lined baking sheet.
Bake at 350 degrees F.
until edges are golden, 12 to 15 minutes.
Cool on baking sheet 2 minutes,
then transfer to a wire rack to cool.
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