Baked Canned Ham

Ever want a baked ham and
didn't want to make a big one?
Try this recipe for baking a canned ham.

Ingredients:
1 canned ham, about 5 lbs.
cloves
1/2 cup pineapple juice
2 tbsp. brown sugar
1/4 cup sherry

Directions:
Put the ham in a shallow baking dish and
cut a criss-cross pattern over the top
to make 1-inch-sized diamond designs.
Then stick a clove in the points of the diamonds.
In a small saucepan, cook the pineapple juice,
brown sugar, and sherry together,
just long enough for the sugar to melt.
Brush this over the top and sides of ham.
Bake in a 325 degree oven for 1 hour,
and every once in a while spoon some of the
glaze from the pan back on the ham again.