Baked Sourdough Buttered Loaf

This is a recipe for baking a loaf
of sour dough bread loaded with
jack cheese and fresh parsley.

Ingredients:
1 round loaf of sourdough bread, unsliced
1/2 pound of grated jack cheese
1/2 red onion, peeled and cut into thin pieces
1/2 cup chopped parsley
4 tablespoons butter, melted

Directions:
Preheat oven to 350 degrees F.
Cut bread into diagonal slices,
about 1 inch apart, stopping before
you cut through the bottom of the loaf.
Cut bread in the opposite direction
in the same manner, creating diagonal
shaped cubes, taking care
not to cut through to the bottom.
Carefully stuff the space in between
each cube with cheese, onions and parsley,
then drizzle with melted butter.
Wrap in foil and place in the
oven for 20 minutes. Unwrap the top
of the loaf and bake for 15 minutes more,
to crisp up the crust. Serve immediately.