Chicken Fried Ground Beef Burgers

I know this sounds weird even for me,
but my Dad has been without some teeth
for over a month awaiting new dentures.
So I've been cooking all sorts of
soft and easy to eat foods for him.
This one tastes great, is quick to make
and isn't all that difficult to prepare.

Ingredients:
Canola oil for deep-frying
2 pounds ground beef 85/15
salt and pepper to taste
4 large eggs
1 1/2 cups heavy cream
All-purpose flour for dredging
Hamburger buns

Directions:
Preheat a deep fryer with oil
over high heat to 375 degrees.
Form the meat into six patties.
Season liberally with salt and pepper.
Whisk the eggs and cream together
and place in a shallow bowl.
Put the flour in a separate bowl.
Dredge one of the patties in the flour.
Place the floured patty in the egg mixture,
lift, drain and repeat, dumping the patties
back in the flour and then back in the
egg and cream until you have
gone through the process three times.
Place one or two burgers in the oil
and repeat with the remaining burgers,
being careful not to overcrowd the fryer.
Cook the burgers for 4 to 5 minutes
until the crust is golden brown.
While the burgers are cooking,
butter and lightly toast the buns.