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Thursday, November 25, 2010

Chicken Patties in Mushroom Sauce

This recipe uses Shwan's
cooked frozen chicken patties and
Campbell's cream of mushroom soup.
Creating a creamy good quick meal.
Cooked potatoes go real well with this.

Ingredients:
2 Shwan's cooked frozen,
chicken patties
1 can Campbell's condensed,
cream of mushroom soup
3/4 can cold water

Directions:
Place chicken patties in a glass bowl,
microwave on high for 3 minutes.
Remove to a cutting board and cut
into 1/2 inch dice.
Place soup and water in the glass bowl,
stir to combine and then add the
chicken and stir again.
Cover and mucrowave for 3 minutes.
Remove and stir, cook more if needed.
serve along side some cooked potatoes.

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