Just in time for the holidays.
This is great on pumpkin pie.
Next to some warm bread pudding,
or on top of a Christmas eggnog.
Ingredients:
1/2 pint heavy cream
2 tablespoons sugar
1 teaspoon cinnamon
Directions:
Place a glass bowl and egg beaters in
the freezer to cool for ten minutes.
Plug in your electric mixer and in
that cold mixing bowl add cream.
Beat on high setting until cream
is almost to your desired consistancy.
Add cinnamon and sugar just to mix in.
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