This is a recipe to make a good frosting
made with cream cheese and powdered sugar.
It dries up to a sweet and creamy glazing.
Use butter and cheese at room temperature.
Ingredients:
1/2 cup unsalted butter
8 oz package of cream cheese
2-3 cups powdered sugar
1 teaspoon vanilla
Directions:
In a mixing bowl cream together the
butter and cream cheese for 3 minutes.
Add the vanilla and stir to combine.
Gradually add the powdered sugar,
continually tasting to achieve
the desired level of sweetness.
Spread over cooled cookies.
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