Mango Pineapple Salsa Hot Dogs

This is a unique topping for hot dogs.
Tasty and refreshing on a toasted bun.

Ingredients:
8 hot dogs
8 buns

For the mango-pineapple salsa:
1 mango, cubed
1 cup cubed pineapple
1/2 red onion, chopped
1 1/2 tablespoons minced jalapeno
juice of 1/2 lime

For the jalapeno sauce:
5 jalapenos, seeded
3 tablespoons white vinegar
3 tablespoons canola oil
1 shallot
juice of 1/2 lime
salt
freshly ground black pepper


Directions:
Place all of the sauce ingredients in
a food processor and pulse until smooth.
In a medium bowl, stir together the salsa ingredients.
Broil or grill the hot dogs. Place in buns,
top with the fruit salsa and drizzle with sauce.