Pasta Shells and Sweet Peas

This is a recipe that makes a good
pasta salad for lunch or a light supper.
Simply dreesed with olive oil of your choice.
Topped with grated parmesan cheese.
The secret to this recipe and what
makes this tasting so good is the
one tablespoon unsalted butter.

Ingredients:
1/2 pound pasta shells
water
salt
1 cup sweet green peas,
frozen works in this
1/4 cup olive oil
1 tablespoon unsalted butter
grated parmesan cheese

Directions:
Bring salted water to a boil,
add pasta shells and cook 12 minutes,
add frozen peas and cook until peas
are cooked and tender, about 4 minutes.
Drain in a colander and place back
in warm cooking pot.
Add olive oil, butter and stir to coat all over.
Place in serving bowl and top with cheese.