Peanut Butter Cookies with Butterscotch Chips

The butterscotch chips add a nice
taste of creamy butter flavor.
The also help give the cookies
a good texture, not a flat cookie.

Ingredients:
1 cup peanut butter, creamy or crunchy
1 1/3 cups whita granulated sugar
1 large egg
1/2 cup butterscotch chips
1 teaspoon vanilla extract

Directions:
Preheat the oven to 350 degrees F.
Parchment line a baking sheet.
In a mixing bowl, combine the peanut butter,
1 cup sugar, egg, butterscotch chips, and vanilla.
Roll the dough into balls the size of walnuts.
Place the balls on the prepared baking sheet.
With a fork, dipped in sugar to prevent sticking,
press a crisscross design on each cookie.
Bake for 12 minutes, remove from the oven,
and sprinkle the cookies with some sugar.
Cool slightly before removing from pan.