These are good to serve with chicken or pork.
Grapes taste great when roasted as the flavor
intensifies and sweetens to a wonderful taste.
Ingredients:
1 pound red seedless grapes
2 tablespoons olive oil
1/2 teaspoon salt
Directions:
Preheat oven to 325 degrees F.
Toss grapes and oil in a roastng pan.
Season with salt and roast for about
25 minutes, stirring occasionally
until the grapes are soft
but still hold their shape.
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