Seafood Tartar Sauce

Use this sauce on fish sticks and
as a dipping sauce for seafood.
Spoon over tacos, fish sticks, or
add into taco salads or rice bowls.
It's great tasting in a lobster roll.

Ingredients:
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon sweet pickle relish
1 teaspoon Old Bay Seasoning
1 teaspoon sugar
1/2 teaspoon garlic powder

Directions:
In a small bowl, whisk the sour cream
and mayonnaise until well blended.
Squeeze the juice from one half lime
into the mixture, then whisk thoroughly.
You’ll want the consistency of a pourable,
creamy salad dressing. If still too thick,
add more lime juice from the other half.
If too runny, add sour cream.
Add all the spices, whisking to mix thoroughly.
Cover the bowl with plastic wrap and refrigerate
for at least one hour, the longer the better.
Serve chilled.