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Monday, November 22, 2010

Sliced Rye Bread Croutons

Yesterday I placed four slices of rye bread
in my toaster oven and lightly toasted them.
In my haste to serve the meal and everything
I forgot to serve the toasted rye bread and
found them still sitting in the oven today.
Took them out and they were crispy and crunchy.
A new recipe was born as these taste great!
I broke them up into pieces and served them
as croutons on bowls of tomato soup.

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