Burrito Sauce

I like to make my own sauce to
ladle over freshly made burritos.
Much better tasting than jar sauce.

Ingredients:
1 1/2 tablespoons olive oil
1/2 tablespoon flour
1/8 cup chili powder
1 1/2 cups chicken stock
6 ounces tomato paste (1 small can)
1/2 teaspoon dried oregano
1 tablespoon ground cumin
1/2 teaspoon salt
1 tablespoon honey
1/2 cup sour cream

Directions:
In a medium saucepan heat oil,
add flour, smoothing and stirring.
Cook for 1 minute. Add chili powder
and cook for 30 seconds. Add stock,
tomato paste, oregano, cumin, and salt.
Stir to combine. Bring to a boil,
reduce heat to low and cook for 15 minutes.
The sauce will thicken and smooth out.
Add the honey and sour cream and adjust
the seasonings if needed. Keep warm until
you're ready to ladle it over your wet burrito.