Corn and Tomato Soup

Sweet yellow corn is impressive looking
and tastes great in a tomato soup.
I like to add some scallions in this.
And serve crusty Italian bread along side.

Ingredients:
2 cups chicken broth
2 cans condensed tomato soup
1 cup frozen sweet corn
2 tablespoon fresh scallions, chopped

Directions:
In a soup pot place tomato soup,
add chick broth in place of water.
Stir in corn and scallions.
Bring to serving temperature,
but do not alolow to boil.
Serve with Italian bread.