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Monday, December 13, 2010

Creamed Canned Tuna

This is an easy recipe to prepare for
making a creamy tuna on toast dish.
You could use any canned or cooked fish.
This is especially good with salmon.
Made in a microwave for a fast lunch.

Ingredients:
Cooked or canned tuna fish
Canned cream of celery soup
1/2 can milk or cream
your choice of toasted bread
pepper to taste

Directions:
In a bowl combine fish with soup
and milk, stir and season to taste.
Cook in a microwave until heated,
stir and spoon onto slices of toast.

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