Creamy mashed potatoes and buttery
green peas are really good together.
I use frozen peas and leftover potatoes
to make a new mashed potato side dish.
Ingredients:
2 cups mashed potatoes
1 cup frozen green peas
1 tablespoon butter
1 teaspoon sugar
Directions:
Melt butter in a saucepan,
add sugar and frozen green peas.
Cook until thawed and peas are
coated with the sweetened butter.
Ass in mashed potatoes and stir
until heated through, serve.
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