Creamy Baked Potato Stew

Tasty good with ham, onions and peas.
You bake this like scalloped potatoes
the day before and refrigerate it
over night to get a real creamy dish.
I find it irresistable to not taste
test this right out of the oven.

Ingredients:
1 tablespoon butter
2 tablespoons flour
1/2 teaspoon parsley
4 russet potatoes
1 small onion
1/2 cup frozen peas
1/2 cup cooked ham
1/2 teaspoon black pepper
salt to taste

Directions:
Preheat oven to 450 degrees F.
Butter the bottom of a casserole dish.
Peel and thinly slice potatoes and onion.
Layer potato, onion and sprinkle with
some flour and some black pepper.
Salt to taste.
Another layer of sliced potato and onion.
Place frozen peas and cooked ham on top.
Sprinkle more flour and black pepper.
Add another layer of potato and onion.
Pour in milk to almost cover mixture.
Cover with foil and bake for 1 hour.
Remove and let cool before refrigerating
over night. warm in a microwave oven.