Chick Peas and Smoked Almonds

This is a very good taste sensation.
Chick Peas and hickory smoked almonds.
Simple to put together and your family
and friends will think your a genious.

Ingredients:
12 ounces canned garbanzo beans
1 cup or so smoked almonds

Directions:
Chop smoked almonds in a food prosessor
to your desired crunchiness.
Open a can of chick peas, drain and
rinse well in cold water.
Combine and mix well in a large bowl.
Place in a serving dish and serve at
room temperature, may be refrigerated
for a week or three before serving.
I like to add some cooked bacon.