Spinach Stuffed Bread

This was easy to make and tated great.
A bread dough filled with cold cuts,
cheese, red peppers, spinach and eggs.
it looks very impresive when you cut
a slice out of it at the dinner table.
The next time I make this I'll add some
Ricotta and Mozzarella cheese to it.

Ingredients:
1 bread dough
12 ounces frozen chopped spinach, thawed
1/2 teaspoon garlic powder
1 roast red pepper, sliced
6 slices deli olive loaf
6 slices deli Genoa salami
18 deli slices pepperoni
6 deli slices provelone cheese
6 hard cooked eggs

Directions:
Squeeze water out of spinach, set aside.
Prepare bread dough, I used a hot roll mix.
Let rest to rise while preparing stuffing.
Roll out dough and line with olive loaf,
salami, pepperoni and provelone cheese.
Place red pepper slices from end to end.
Arrange spinach on dough from end to end.
Spinkle with a lot of garlic powder.
Place hard cooked eggs from end to end.
Fold ends of dough in and roll dough
into a loaf and place on a baking sheet.
Let rise 30 minutes whiole you preheat
the oven to 425 degrees F.
Bake for about 30 minutes or until done.