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Monday, April 25, 2011

Pugliese Mufaleta Sandwich Spread

This olive and caper sandwich spread
makes a good deli meat sandwich taste
like your on a gondola drifting down
the red muddy waters in Venice Italy.
It's realy good and authentic tasting.

12 pimento-stuffed green olives
12 pitted Kalamata olives
2 pepperoncini peppers
1/4 cup red onion, minced
4 pickled onions, drained
4 Tbsp. capers, drained
2 cloves garlic, peeled and minced
1 tsp. dried oregano
black pepper to taste
fresh lemon juice to taste
2 Tbsp. ev olive oil

Place all ingredients into a food processor
and pulse just until coarsely chopped,
then put into a container and refrigerate overnight.
The next day use in making great mufaletas.

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