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Friday, April 1, 2011

Red Grape Salad ( Really Good )

This salad is amazingly good tasting.
No mayonaise or salad dressing needed,
not even one drop of oil or vinegar.
The grapes create the salad dressing.
Bacon and gorgonzola add great flavor.
This has sour, sweet, salt and crunch.

1 pound fresh red grapes, halved
4 tablespoons (about) sugar
3 celery stalks sliced thin
2 carrots, minced
3 large radishes, sliced
1/2 cup gorgonzola cheese, crumbled
4 slices bacon, cooked and chopped
1 teaspoon black pepper
1/2 teaspoon Old Bay Seasoning

Place grapes in a really large bowl,
add sugar, stir and let sit for 30 minutes.
While you prep the celery, carrots and radishes.
Add vegetables to bowl, add cheese, bacon and
season to taste with pepper and Old Bay Seasoning.
Cover with plastic wrap and refrigerate overnight.
Serve chilled or at room temperature.

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