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Sunday, May 22, 2011

Brown Sugar Lemonade

The hot weather is coming and I like to
have a jug of home made lemonade on hand.
I've made it with fresh lemons but using
that bottled lemon juice is quick and easy.
In this recipe I added a tablespoon
of brown sugar to the simple syrup.
It darkens the lemonade a little and
adds a good flavor twist that is differant.

1/4 cup lemon juice
6 cups water
4 tablespoons white sugar
1 tablespoon brown sugar

Place 1 cup water in a measuring cup and
bring it to a boil in the microwave oven.
Add sugars and stir to dissolve.
Pour into a pitcher of bottle,
add lemon juice to your taste.
Cover, shake and refrigerate.

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