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Saturday, June 18, 2011

Fresh Corn Grilled and Creamed

Grilled sweet corn has a great smokey flavor
that combines well with this white wine sauce.
Use the freshest corn you can get your hands on,
and this will be a dish you make again and again.

12 ears fresh corn
1 roasted red pepper, chopped
1 cup white wine
4 tablespoons unsalted butter
2 tablespoons sweet smoked paprika
1 teaspoon garlic powder
1 teaspoon black pepper
1/2 teaspoon salt
1 pint heavy cream
2 tablespoons flour
1 tablespoon corn meal

Preheat a grill to high heat.
Shuck the husks from the corn and
place in a big pot or bowl.
Add in the sweet smoked paprika,
garlic powder, salt and black pepper.
Mix to coat the corn all over.
Place corn on hot grill grate and
turning to get grill marks on all sides.
Remove from grill to cool and
cut grilled corn kernals from cobs.
Place in a pot and add cream, butter,
wine, flour, salt and corn meal.
Simmer on a medium heat until heated
through into a nice cream sauce.
Add chopped red peppers, check seasonings.

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