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Tuesday, June 21, 2011

Garlic and Rhubarb Pizza

At first I was sceptical about
putting fresh rhubarb on a pizza pie.
But after one taste I was hooked on it.
This is one of my best pizza recipes.
The tart rhubarb adds a good flavor to
an already good tasting pizza making
this a great pizza to make anytime.
The secret is to char or grill the fresh
rhubarb that were marinated in garlic butter.

3 fresh rhubarb stalks
10 cloves fresh garlic
1 stick unsalted butter
1 teaspoon balsamic vinegar
1 pizza crust, homemade or not
12 ounces any flavor Greek yogurt
mozzarella cheese to taste
provolone cheese to taste
pepperoni, sliced

Peel fresh rhubarb and cut into 1" pieces.
Place rhubarb in a glass bowl along with
butter, garlic and vinegar.
Refrigerate over night and drain.
Grill rhubarb to get char marks on it.
Place rhubarb in a colander to drain.
Preheat oven to 500 degrees F.
Arrange all ingredients on the pizza dough
and bake until crispy and good and done.
That's it, slice it up and enjoy.

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