Roasted sweet potatoes are the star
of this very tasty and colorful salad.
Add any other vegetables you desire
and make this recipe your own.
Ingredients:
1 bag frozen baked sweet potatoes
1 pint grape or cherry tomatoes
1 can black olives, drained
1 can sliced pineapple,
drained and chopped
1 bunch fresh chopped basil
olive oil to taste
Directions:
In a large bowl combine sweet potatoes,
tomatoes, olives and chopped pineapple.
Mix in some olive oil and fresh basil.
No comments:
Post a Comment