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Tuesday, August 23, 2011

Baked Sweet Potato Salad

Roasted sweet potatoes are the star
of this very tasty and colorful salad.
Add any other vegetables you desire
and make this recipe your own.

1 bag frozen baked sweet potatoes
1 pint grape or cherry tomatoes
1 can black olives, drained
1 can sliced pineapple,
drained and chopped
1 bunch fresh chopped basil
olive oil to taste

In a large bowl combine sweet potatoes,
tomatoes, olives and chopped pineapple.
Mix in some olive oil and fresh basil.

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