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Thursday, August 11, 2011

Ham and Cheese Stuffed Mushrooms

These are so very easy to make
and taste so very good to eat.
The ingedient amounts depend on
how many mushrooms you stuff.
So just wing it and make enough
for three per person at least.

baby portabella mushrooms
un-salted butter
ham, chopped fine
fresh chives, chopped
lemon zest
cream cheese
dried tarragon
dijon mustard
olive oil

Preheat oven to 350 degrees F.
Combine stuffing ingredients in a large bowl.
Remove stems from fresh mushrooms.
Stuff mushrooms, place them on a baking sheet
and drizzle with some olive oil,
bake for about 20 minutes until browned.

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