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Sunday, September 25, 2011

Corned Beef Dinner

At least twice a year I must serve this.
Cooked corned beef, potatoes and cabbage.
This is a comfort food and really good.
It's traditional to serve this with some
good prepared mustard and/or horseradish.

1 corned beef brisket
1 tablespoon pickling spice
2 carrots, peeled and sliced
1/4 head fresh cabbage
prepared mustard to serve

Cut open the plastic bag and place the
corned beef brisket into a large soup pot.
Cover corned beef brisket with cold water.
Add in pickling spices if desired and cover.
(I like to keep the cover at a slant)

Bring to a boil and reduce heat to a simmer,
for 160 minutes, then add in carrots,
potatoes and cabbage and cook for 1 hour
our until all is done as God had ment for
Corned beef and cabbage to be prepared.

Serve warm with prepared mustard.
This makes for a really good tasting
corned beef sandwich on rye bread.

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