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Saturday, September 17, 2011

Opening Pistachio Nuts

How to Open Stubborn Pistachios.
Pistachios are way too expensive to waste.
Yet many of the delicious roasted nuts
arrived in shells with little to no opening.
Rather than attempting to bite them open or
ruin your nails in a struggle you can’t win,
next time try this foolproof method
for opening stubborn shells:

Take one half of a shell,
stick it into even the littlest
opening of an unopened pistachio,
and turn the shell half like a key.
The pistachio will pop right open.

I like the natural nuts, not red.

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