Peachy Pineapple Dessert Pizza

I entered this in a Shwan's recipe contest,
they have these good starter crusts #671.
I hope it's a winning recipe because it's
a really good tasting dessert pizza.
Fresh grilled peaches and pineapple slices
swimming in a sea of melted provelone cheese,
with the added suprise saltness of capers.
The fresh mint puts this dessert pizza over the top.

Ingredients:
2 Shwan's ready pizza crusts
16 slices deli provelone cheese
1 cup crumbled gorgonzola cheese
4 fresh peaches, sliced
8 slices fresh pineapple
1 teasponn capers or to taste
2 teaspoons lemon zest
1 teaspoon brown sugar
black pepper to taste

Directions:
Defrost pizza crusts.
Preheat oven to 400 degrees F.
Arrange half of the provelone cheese slices over
pizza crusts and then sprinkle with gorgonzola.
Arrange grilled peaches and pineapple over crusts.
Sprinkle with lemon zest, brown sugar, capers
and freshly ground black pepper.
Top with another layer of provelone cheese slices.
Place in oven and bake for about 20 minutes.
Let cool a few minutes before slicing and serving.
Slice and serve with fresh mint leaves for garnish.