This is the essence olive oil that I use to
dress and finish a big beefy grilled steak
and also the simply green garden salad.
You might be surprised the amount of lemon.
Ingredients:
2 cups extra virgin olive oil
1 teaspoon red wine vinager
the juice of 4 lemons, with zest
1 teaspon worshestisher sauce
1 teaspoon prepared brown mustard
1/2 teaspoon tomato ketchup
1 tablespoon white sugar
1 teaspoon ground black pepper
1/4 teaspoon brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teasspoon salt
Directions:
Mix all ingredients and use as a plate sauce,
refrigerate between use.
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