Lexington BBQ Sauce

This Lexington red BBQ sauce I make is the best
dang tasting sauce I've ever tasted and goes well
with making a smoked beef brisket sandwich.
Slathered on a toasted or grilled bun with cheese
I can't imagine a better beef brisket sandwich.
I buy Boar's Head deli beef brisket for this.
With smoked or plain brisket this sauce is amazing.

Ingredients:
1/3 cup distilled white vinegar
1/3 cup apple cider vinegar
1/3 cup red wine vinegar
1/4 cup tomato ketchup
1/4 cup fresh apple juice
3 tablespoons light brown sugar
1 teaspoon corn starch
1 teaspoon hot pepper sauce
1 teaspoon table salt
1 teaspoon ground cayenne pepper
1 teaspoon ground black pepper
1 teaspoon sweet smoked paprika

Directions:
Combine all ingredients in a mixing bowl.
Cover and refrigerate for about two days.
Use as a sauce on any beef brisket sandwich.
Yum...!