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Saturday, November 26, 2011

Pasta & Broccoli in a Mushroom Sauce

This only has four ingredients if you
put water on the ingredient list.
I make this using one soup pot,
dry pasta shells with frozen broccoli.
The mushroom sauce is made using a
can of cream of mushroom soup.
Easy to make and good tasting.

6 cups cold water
1/2 pound pasta medium shells
1/2 package frozen broccoli
1 can of cream of mushroom soup

Place water in a soup pot,
do not add any salt to the pasta water.
Bring to a boil and add in pasta.
When boiling again lower heat and
cook for about 12 minutes.
Remove pasta from water, set aside.
Raise heat to high, add in broccoli.
Cook for about ten minutes until tender.
Remove broccoli, set aside with pasta.
Drain all but 1 cup of pasta water and
and cream of soup to water, stir to combine.
Place pot back on burner, stir in pasta
along with broccoli to combine well.
Turn of heat, let sit 4 minutes before serving.

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