With sun dried tomatoes this flavored butter
tastes amazing on just about anything it touches.
I like to even fry up some eggs over easy using it
for a great tasting bacon and sunny side up eggs treat.
You can wrap this flavored butter in plastic wrap and
refrigerate it to make bacon butter sticks.
I just put it in a seal tight container.
Ingredients:
1 stick unsalted butter, softened
1 tablespoon sun dried tomatoes, minced
4 slices maple smoked bacon
2 tablespoons dark brown sugar
ground black pepper to taste
Directions:
Preheat oven to 350 degrees F.
Line a baking sheet with aluminum foil.
Lay bacon on foil and spinkle with sugar
and ground black pepper to taste.
Bake for about 10 minutes until crispy.
Cut up bacon and pulse in a food processor
into very fine bits of sugared bacon.
Combine bacon, minced sun dried tomato and
softened butter in a mixing bowl.
Place in a container, seal and refrigerate.
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