Best Tasting Roast Beef

It's all in the cooking method to make
the juiciest and best tasting roast beef.
This is how I do it at my restaraunt and
the roast will maintain at serving temperature
for a good five hours when cooked this way.
A good recipe to do around this time of year.

Ingredients:
1 Cut of beef to make a roast
12 cloves fresh garlic, peeled
All purpose flour
Salt to taste
Freshly ground black pepper

Directions:
Let beef come to room temperature.
Preheat oven to 500 degrees F.
Place the roast in a roasting pan.
Along with the peeled cloves of garlic.
Sprinkle beef with flour, salt and pepper.
Now spread prepared horseradish
over the top of the roast beef.
Put the beef in the preheated oven
and roast about 5 minutes per pound.
When cooking time is finished,
turn off the oven.
DO NOT OPEN THE OVEN DOOR!
Allow the roast to remain in the oven
to finish cooking for about two hours.
The roast will have a tasty and crunchy
brown outside and an internal temperature
suitable for serving for as long as 4 hours
after removing it from the oven.

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