I just drooled on my keyboard yet again.
If I could moonwalk this recipe is what for.
Fresh Kale baked in the oven gets crispy.
Adding Gorgonzola cheese is a stroke of genius.
The cheese melts clinging to the kale chips.
I added some roasted garlic for the trifecta.
Sprinkled with the juice of one lemon and salt.
More drooling is happening here.
Ingredients:
2 bunches fresh kale
(one is not enough)
1 cup shredded gorgonzola cheese
6 cloves of roasted garlic
juice of one fresh lemon
salt to taste
Directions:
Preheat oven to 400 degrees F.
Place cleaned and destemed kale
on the baking sheet along with the
cloves of garlic and gorgonzola cheese.
Bake for about 15 to 20 minutes.
Season with lemon juice and salt.
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