Green Bell Pepper Meatloaf

A moist good tasting meatloaf made with
green pepper, onion, oatmeal and beef broth.
Add in an egg, some herbs and spices to make
a good old family favorite comfort food that
slices really well for meatloaf sandwiches.

Ingredients:
1 green bell pepper
1 small onion
4 tablespoons oatmeal
1 pound ground beef
1 pound ground pork
1 teaspoon salt
1 teaspoon black pepper
1 egg
4 slices white bread
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried mustard
1/2 cup beef broth or stock
2 tablespoons tomato ketchup

Directions:
Preheat oven to 350 degrees F.
Dice green pepper and onion
and place in a large mixing bowl.
Add in egg, oatmeal, beef broth
and seasonings, mix well.
Cut up bread and using a food processor
pulse to make bread crumbs and add to bowl.
Add in the ground beef and pork
and mix well just to combine.
Place and form meat mixture in baking dish,
spread ketchup over top of meatloaf and
bake uncovered for a good 2 hours.