Grilled Flat Iron Steaks

Marinated in red wine, rosemary and garlic.
And then grilled to perfection, black on
the outside and rare on the inside.
This recipe serves two people.

Ingredients:
2 flat iron steaks
1/2 cup red wine
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon chopped fresh rosemary
freshly ground black pepper
1/2 teaspoon dry mustard

Directions:
Combine red wine, olive oil, garlic,
rosemary, black pepper and mustard
in a plastic resealable bag.
Add the steaks and marinate in
the refrigerator overnight.
Remove steaks from marinade
and bring to room temperature.
Light grill to high high heat.
Grill steaks 4 minutes per side.