Rice and Ham Casserole

With peas, carrots and cream of celery soup
this is easy to make and tastes really good.
The rice gets all creamy and also a little
crispy around the edges.(That's the best part).
The rice compliments the saltiness of the ham.
This is a colorful and flavorful ham casserole.
I used deli sliced ham and it came out great.

Ingredients:
2 tablespoons canola oil
1 cup uncooked white rice
1 carrot, peeled and sliced
1 cup frozen green peas
2 cups milk
1/4 cup water
1 can cream of celery soup
1 cup cooked ham, diced

Directions:
Preheat oven to 350 degrees F.
Pour oil in a small roasting pan,
coat bottom with oil and heat on
top of stove just until hot, add rice.
Stir to coat rice, remove from heat.
Stir in carrots and frozen peas.
In a mixing bowl combine cream soup
milk and water and pour over rice.
Add and stir in ham, cover and
bake for about 1 hour until done.