Scrambled Egg Bread Pudding

With apples on the bottom and slices of wheat bread,
the eggs soak into the bread and also create tiny
bits of scrambled egg bits that cling to the apples.
Many bread pudding recipes allow the pudding to
fall when taken out of the oven, not this one.
You can add in some dried raisins if desired.
This is real easy to make and tastes wonderful.

Ingredients:
2 teaspoons butter
4 cups sliced apples
4 slices wheat bread
cinnamon sugar
3 large eggs
2 cups milk
2 tablespoons sugar
1 teaspoon vanilla

Directions:
Preheat oven to 350 degrees F.
Butter a casserole dish.
Peel and slice apples, place in dish.
Sprinkle with cinnamon sugar.
In a mixing bowl beat eggs wth mil
then add in sugar and vanilla.
Cut bread into 1" pieces and place on apples.
Pour egg mixture over bread and let rest to
allow the bread to soak up some of the milk.
Press bread down into the egg mixture and
sprinkle more cinnamon sugar on top.
Cover and bake for about 1 hour,
remove cover and bake an additional 10 minutes.
Remove to cool 10 minutes before serving warm.