Cheese Puffed Meatloaf

I replaced crushed cheese puffs for some
of the bread crumbs in this meatloaf.
The cheese flavor is really good tasting
and this stays together great to slice
for meatloaf sandwiches the next day.
It's a little saltier than I prefer,
mabey usung the crunchy cheese doodles
would be less salty tasting and still
have that great cheese taste.
You can top this with ketchup in
place of the beef gravy if desired.
This moist meatloaf freezes very well.
Try this recipe, you won't be sorry.

Ingredients:
3 cloves garlic, minced
1/4 cup minced onion
1 large egg
1/2 teaspoon MSG powder
1/2 teaspoon ground black pepper
1 cup crushed cheese puffs
1 pound ground beef
1 pound ground pork
2 tablespoons worchestshire sauce

Directions:
Mince garlic and onion in a food processor.
Add in egg, MSG and ground black pepper.
Pulse to combine then pour into a mixing bowl.
Add worchestshire sauce, crushed cheese puffs
and bread crumbs then well mix to combine.
Add in ground beef and pork, then mix
just to combined. Place meat mixture into a
baking dish, cover and refrigerate overnight.
Bake in a preheated 350 degree F. oven for 90 minutes.