Chinese Restaraunt Beef Strips

I really like the beef strips
sold at Chinese restaraunts and
wanted to make it using less salt.
These are good tasting and could be
a great finger food on football day.

Ingredients
1/2 cup low sodium soy sauce
1/4 cup olive oil
1/4 cup water
2 tablespoons dark molasses
2 teaspoons mustard powder
1 teaspoon ground ginger
1 teaspoon sweet smoked paprika
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 pounds london broil steak

Directions:
In a large resealable freezer bag,
combine soy sauce, olive oil, water,
molasses, mustard powder, paprika, ginger,
garlic powder, pepper and onion powder.
Seal and shake the bag to mix together.
Cut london broil into 1/4" strips and
add steak strips to the bag and seal.
Refrigerate overnight to nicely marinate.
Preheat broiler to high heat.
Broil the steak slices for about
3 to 4 minutes on each side.
Serve warm or at room temperature.