Dragon's Breath Chili

This is one of my best chili recipes.
Make this as hot as your dragon desires.
It's hearty and spicy that is sure to
hit the spot on a cold winter's night.
The key is in using Campbell's tomato soup.
Your friends will never guess that ingredient.

Ingredients:
1 pound ground beef 85/15
1 pound ground chicken or turkey
1 large onion, peeled and chopped
1 teaspoon red pepper flakes
1 tablespoon ground cumin
2 (10.75 ounce) cans condensed tomato soup
2 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can crushed tomatoes
1 cup cold water
5 tablespoons real good chili powder
1 teaspoon ground black pepper
1 teaspoon salt or to taste
2 (15.5 ounce) cans pinto beans, drained
cayenne red pepper to taste

Directions:
Crumble the ground beef and turkey or chicken
into a soup pot over medium-high heat.
Cook and stir until evenly browned.
Drain off most of the grease.
Add onion, red pepper flakes,
and half of the cumin, cook and stir
until onion is tender, about ten minutes.
Pour in the tomato soup, water,
chicken broth, and crushed tomatoes.
Season with chili powder, salt and pepper.
Simmer chili for about 30 minutes or so.
Pour in the beans, and season with
remaining cumin and cayenne pepper,
simmer for another 30 minutes.