Green Bell Pepper Meatloaf

Green bell pepper and onion goes really good
in this very good tasting meatloaf mixture.
Topped with bacon and green peppers
this meatloaf is good enough to serve
to company at an elegent dinner.
It tastes just as good as it looks.

Inredients:
2 lbs. ground beef, 85/15
6 slices smoked bacon slices
1 onion, peeled and chopped
1 green bell pepper, chopped
1 cup Italian dried bread crumbs
1/3 cup A-1 Original Steak Sauce
2 large eggs, beaten
1/2 tsp. ground black pepper
1 cup tomato sauce or ketchup
1/4 cup light brown sugar

Directions:
Preheat oven to 350 degrees F.
In a bowl mix 1/2 cup of tomato sauce
or ketchup, ground beef, onion,
bread crumbs, A-1 sauce, eggs,
and black pepper to taste.
Press meat mixture into 9x5-inch loaf pan.
Top with tomato sauce, bacon and brown sugar.
Bake for about 1 hour or until done.
Let sit 20 minutes before slicing and serving.