Polenta Pancakes

Two steps in making these pancakes.
First you cook the corn meal and then
add some pancake mix to make some
really great tasting corn pancakes.
Add in fresh corn kernels if desired.

Ingredients:
1/2 cup corn meal
2 cups cold water
1/2 cup pancake mix
1/4 cup cold water

Directions:
Place 2 cups cold water in a saucepan,
add in cornmeal and bring to a boil.
Stirring all the time until cooked.
Add in 1/2 cup cold water and
1/2 cup pancake mix stir to combine.
Batter will be thick.
Let sit while griddle heats up.
Drop by large spoonfuls unto griddle.
Cook until bubbles appear
and turn to cook other side.
Serve with maple syrup.